Chicken tikka cooked with sliced garlic and freshly slit green chillies producing a hot and spicy flavour
Spinach & cheese
Rich with onions, garlic and tomatoes
Chicken tikka simmered in a mildly spiced sauced made with plum tomatoes, yoghurt, fresh cream and butter
Created in the early 80s in the UK, this is cooked in a rich concentrated sauce made of onions, capsicums, plum tomatoes and freshly ground spices and herbs
Mild, creamy and sweet
Starter - chicken tikka or sheekh kebab, main - chicken korma or chicken tikka masala, pilau rice or naan
